Pork

From Roast Pork & Crackling to Roast Pork with apples, cider vinegar & rosemary we have a great selection. And don't miss our ethnic options with such roast pork recipes as Cuban Roast Pork (Pernil O Pierna Asada Estilo Cubano) or pork roast with an Asian flavour such as Chinese Barbecued Pork (Char Siu)

Filipino Torta – Filipino Omelette

Generally served for breakfast, with countless fillings such as onions, garlic, tomatoes, corned beef, potatoes, capsicums, and possibly leftovers from previous day’s meal .

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Flæskesteg med Rødkål – Danish Roast Pork and Red Cabbage

Most common at Christmas time, a nice flæskesteg is often served with red cabbage and candied potatoes, which eventually results in next-day leftovers which are ideal on buttered Danish rye bread as smørrebrød.

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Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.

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Haw Mok Muu – Steamed Pork and Vegetable Curry

This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can’t find any, line a baking dish aluminium foil.

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Jitrnice – Liver Sausage

A good jitrnice should be meaty and not feel like a paste so don’t be too liberal with the bread. The trick to the jitrnice is cooking it slowly and cautiously. The lining which is made from the pig’s intestines, is fragile and prone to bursting, therefore a low heat should be used to cook the sausage through and scorch the skin nicely.

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Katsudon – Fried Pork Cutlet over Rice

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.

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Lasagne Siciliane al Cioccolato – Sicilian Chocolate Lasagne

Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.

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Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.

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Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans

Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.

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Pernil O Pierna Asada Estilo Cubano – Cuban Roast Pork Shoulder

You have possibly never tasted a more delicious roast pork than this Cuban Roast Pork. A large pork shoulder is slow roasted with the mojo sauce that has been marinated into the meat giving it that most delicious taste. The aroma will mesmerise you when this pork is roasting in the oven.

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Pork and Fennel Sausages

Pork and Fennel Sausages are used in many recipes, so it makes sense to make your own sausages to go in those recipes. Here is an easy recipe to make these sausages at home.

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Pork and Pinenut Stuffed Pierogi

Crispy pierogi are not a common dumpling, but they are a great alternative to uszka with clear red borscht and also work well with zurek. You should eat these on the side of soups, so that they retain their crunchy consistency.

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Pork Banh Mi Tacos with Sriracha Mayo and Mint

Vietnamese banh mi is characterised by its use of fresh or pickled veggies, herbs such as mint or coriander, and very often, pork. This recipe is a twist on that tradition, using flour tortillas to take tacos to a unique place.

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Pork Egg Foo Young with Brown Gravy

This recipe is for a typical pork egg fu yung that you would find on the menu of many Chinese restaurants. It contains pieces of pork, bean sprouts and spring onions; served with brown gravy.

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Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.

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