From Roast Pork & Crackling to Roast Pork with apples, cider vinegar & rosemary we have a great selection. And don't miss our ethnic options with such roast pork recipes as Cuban Roast Pork (Pernil O Pierna Asada Estilo Cubano) or pork roast with an Asian flavour such as Chinese Barbecued Pork (Char Siu)

Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

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Pork Skewers with Rice in Coconut Broth

A really full flavoured dish that is great for the family (adjust the chilli, to taste) or for friends. The grilled pork is sweet and lightly spiced and the coconut broth is so delicious.

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Pulled Pork Tacos

Experiment with your garnishes on these tacos filled with tender chunks of spicy pulled pork.

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Roasted Pork Loin with Parsley-Shallot Sauce and Honey-Roasted Sweet Potatoes

This lovely pork roast comes out moist and delicious every time. It is worth putting the rub on a few hours in advance for added flavour, and also works well with dried herbs if you don’t have fresh.

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Sausage Rolls

The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.

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Serbian Pljeskavica Hamburgers

Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning “to clap the hands,” the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb and beef and can be grilled, broiled, baked or pan fried, although grilling is traditional.

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Siu Yuk – Crunchy Roast Pork Belly

Crisp skin and juicy and tender meat – Who doesn’t love crunching down on a good piece of well-cooked pork crackling

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Sopa de Albondigas – Spicy Meatballs Soup

In Spain and Latin America, meatballs are called albóndigas. Spanish albóndigas can be served as an appetiser or main course, often in a tomato sauce, while Mexican albóndigas are commonly served in a soup with a light broth and vegetables.

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Soucisse de Choux – Belgian Cabbage Pork Sausage

Cabbage and meat go well together so it is not surprising that this Belgian Cabbage and Pork Sausage is well liked. The sausage is very economical to make.

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Stefánia Szelet – Stefania Meatloaf

Stefania meatloaf (Stefánia szelet) or Stefania slices are a Hungarian meatloaf baked in a loaf pan, with hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices.

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Szechuan Mápó Tòfu

Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.

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Tonkatsu – Japanese Deep-fried Pork Cutlets

Tonkatsu, deep-fried breaded pork cutlet, is in its own way just as famous as tempura – and like tempura it was imported from the West. This dish is derived from the European breaded cutlet, but whereas the Western version is fried in a scant amount of oil, this one is deep-fried.

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