Pork

From Roast Pork & Crackling to Roast Pork with apples, cider vinegar & rosemary we have a great selection. And don't miss our ethnic options with such roast pork recipes as Cuban Roast Pork (Pernil O Pierna Asada Estilo Cubano) or pork roast with an Asian flavour such as Chinese Barbecued Pork (Char Siu)

Pork Egg Foo Young with Brown Gravy

This recipe is for a typical pork egg fu yung that you would find on the menu of many Chinese restaurants. It contains pieces of pork, bean sprouts and spring onions; served with brown gravy.

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Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.

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Pork Loin Steaks with Tarragon Sauce with Mustard Mashed Potatoes & Garlic Veggies Recipes

Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.

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Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

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Pork Skewers with Rice in Coconut Broth

A really full flavoured dish that is great for the family (adjust the chilli, to taste) or for friends. The grilled pork is sweet and lightly spiced and the coconut broth is so delicious.

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Pulled Pork Tacos

Experiment with your garnishes on these tacos filled with tender chunks of spicy pulled pork.

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Roasted Pork Loin with Parsley-Shallot Sauce and Honey-Roasted Sweet Potatoes

This lovely pork roast comes out moist and delicious every time. It is worth putting the rub on a few hours in advance for added flavour, and also works well with dried herbs if you don’t have fresh.

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Sausage Rolls

The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.

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Serbian Pljeskavica Hamburgers

Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning “to clap the hands,” the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb and beef and can be grilled, broiled, baked or pan fried, although grilling is traditional.

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Siu Yuk – Crunchy Roast Pork Belly

Crisp skin and juicy and tender meat – Who doesn’t love crunching down on a good piece of well-cooked pork crackling

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Sopa de Albondigas – Spicy Meatballs Soup

In Spain and Latin America, meatballs are called albóndigas. Spanish albóndigas can be served as an appetiser or main course, often in a tomato sauce, while Mexican albóndigas are commonly served in a soup with a light broth and vegetables.

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Soucisse de Choux – Belgian Cabbage Pork Sausage

Cabbage and meat go well together so it is not surprising that this Belgian Cabbage and Pork Sausage is well liked. The sausage is very economical to make.

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Spice-Rubbed Pork and Spring Onion Tacos

Grilled spring onions, fresh coriander, and juicy grape tomatoes are set on a bed of shredded lettuce, covered with a drizzle of sour cream then topped with sliced pork to make this tasty taco.

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Spicy Pork Meatballs with Coconut Rice

An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.

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Stefánia Szelet – Stefania Meatloaf

Stefania meatloaf (Stefánia szelet) or Stefania slices are a Hungarian meatloaf baked in a loaf pan, with hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices.

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