Though typical of Peruvian cuisine, Arequipa’s adobo de chancho is quite different from the other adobos in the world. The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, chilli, garlic, onions, oregano, and cumin.
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your…
The sauce made with balsamic vinegar and red grapes is a fruity-tart topping for the sautéed pork chops in this simple recipe. Try these with sides of mashed sweet potatoes and crisp-cooked green beans.
Grilled spring onions, fresh coriander, and juicy grape tomatoes are set on a bed of shredded lettuce, covered with a drizzle of sour cream then topped with sliced pork to make this tasty taco.