Pork Fillet


Apple and Pork Tagine

The spices of Moroccan cooking combine beautifully with pork in this unusual and flavour packed tagine.

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Chileajo Mixteco – Mixtecan Pork in Chilli-Garlic Sauce

This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.

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Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.

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Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans

Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.

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