The spices of Moroccan cooking combine beautifully with pork in this unusual and flavour packed tagine.
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.
Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.
Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.