Category: Pork Mince

Pork Rissoles with Wedges and Salad

Pork and Corn Rissoles with Potato Wedges

Pork and corn are the perfect pairing in these Southwestern-inspired rissoles. And when served with crisp potato wedges and a leafy salad you have the perfect summer meal.

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Spicy Pork Meatballs with Coconut Rice

An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.

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Pork and Cabbage Dumplings

Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

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Pork and Pinenut Stuffed Pierogi

Crispy pierogi are not a common dumpling, but they are a great alternative to uszka with clear red borscht and also work well with zurek. You should eat these on the side of soups, so that they retain their crunchy consistency.

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Asian Pork Burgers with Sweet Apple Slaw

These pork burgers have plenty of flavour and the easy coleslaw adds a satisfying crunch-factor. The kids will love getting involved and assembling their own burgers!

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Asian-style Pork Mince

Asian-style Pork Mince

Use this recipe for pork mince when you need meatballs, rissoles, or burger patties with an Asian flavour.

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Lasagne Siciliane al Cioccolato - Sicilian Chocolate Lasagne

Lasagne Siciliane al Cioccolato – Sicilian Chocolate Lasagne

Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.

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Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.

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Homemade Sausage Rolls

Sausage Rolls

The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.

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Gan Bian Si Ji Dou - Sichuan Dry-Fried Green Beans

Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.

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Sopa de Albondigas

Sopa de Albondigas – Spicy Meatballs Soup

In Spain and Latin America, meatballs are called albóndigas. Spanish albóndigas can be served as an appetiser or main course, often in a tomato sauce, while Mexican albóndigas are commonly served in a soup with a light broth and vegetables.

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Stefania Meatloaf

Stefánia Szelet – Stefania Meatloaf

Stefania meatloaf (Stefánia szelet) or Stefania slices are a Hungarian meatloaf baked in a loaf pan, with hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices.

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Austrian Meatloaf-Faschierter Braten

Faschierter Braten – Austrian Meatloaf

Faschierter Braten is a traditional Austrian dish, often served with mashed potatoes, caramelised onion rings and sometimes served alongside a salad. It is a tasteful, satiable and inexpensive meal of beef mince and pork mince. Depending on the kind of preparation, the Braten also has other names: Netzbraten when the ground meat mass is wrapped and roasted in a pork net; Falscher Hase when it is formed like the shape of a hare’s back or Stephaniebraten when the roast is additionally filled with a hard boiled egg, pickles, and sausages

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Mabodofu at a restaurant in Kobe, Japan

Szechuan Mápó Tòfu

Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.

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Serbian Pljeskavica Hamburgers

Serbian Pljeskavica Hamburgers

Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning “to clap the hands,” the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb and beef and can be grilled, broiled, baked or pan fried, although grilling is traditional.

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Check out the new menu, delicious delicatessen served right for your table.
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