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Sausages

Capsicum and Sausage Dippers

Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

Chistorra

Chistorra

Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain.

Choripán Grilled Chorizo Sandwich

Choripán – Grilled Chorizo Sandwich

Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It’s a sandwich of chorizo sausage on a crusty bread roll (chor for chorizo y pan for bread). Choripan is a popular street food that…

Currywurst and Fries

Currywurst

Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices…

Hornazo - Chorizo and Egg Pie

Hornazo – Chorizo and Egg Pie

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.

Jitrnice – Liver Sausage

A good jitrnice should be meaty and not feel like a paste so don’t be too liberal with the bread. The trick to the jitrnice is cooking it slowly and cautiously. The lining which is made from the pig’s intestines,…

Czech Klobasnek - Sausage in a Roll

Klobasnek – Sausage in a Roll

A klobasnek (klobasniky), is a savoury finger food of Czech origin often thought to be a variation of the kolache; however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to…

Metworst

Metworst or droge worst is a type of traditional Dutch sausage. The sausages have a very strong flavour and are made from raw minced pork which is then air dried.