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Albanian cuisine is characterised by the use of various Mediterranean herbs such as oregano, black pepper, mint, basil, rosemary and more in cooking meat and fish. Olive oil and butter is also a main ingredient in different dishes. — In Albania, meat (lamb, cow, rabbit and chicken) is used heavily in various dishes in most of the country. Seafood specialties are also common in the coastal areas such as Durrës, Vlorë, Shkoder, Lezhe and Sarandë. — Vegetables are used in almost every dish.

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