Corsican cuisine


Castagnaccio – Tuscan Chestnut Cake

Castagnaccio is a baked cake made with a dough of chestnut flour, water, olive oil, pine nuts, rosemary, and raisins, typically found in the Tuscany region of Italy.

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Corsican Chestnut Fritelli

Fritelli is a Corsican doughnut or fritter made from fried chestnut flour. A preparation of the fritters is referred to as Fritelli a Gaju Frescu with fresh cheese or Fritelli di Salciccia with sausage.

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