Liguria cuisine

Castagnaccio – Tuscan Chestnut Cake

Castagnaccio - Tuscan Chestnut Cake

Castagnaccio is a baked cake made with a dough of chestnut flour, water, olive oil, pine nuts, rosemary, and raisins, typically found in the Tuscany region of Italy.

Continue reading

Classic Basil Pesto

Classic Basil Pesto

Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. Our recipe is very much like a traditional pesto (pesto alla genovese).

Continue reading