Category: Neapolitan cuisine

Caprese Salad – Insalata Caprese

This is a quick and easy recipe that can be served as an appetiser, side dish, or main meal.

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Parmigiana di Melanzane – Baked Eggplant Parmigiana

Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version.

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Pizza Margherita

Toppings: Pizza sauce, mozzarella cheese, Parmesan cheese, tomatoes, basil.

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Spaghetti Alle Vongole - Spaghetti with Baby Clams

Spaghetti Alle Vongole – Spaghetti with Baby Clams

Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).

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Sugo alla Puttanesca – Puttanesca Pasta Sauce

Recipes may differ according to preferences; for instance the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio, and chilli peppers are sometimes added.

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