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Tuscan Cuisine and Recipes

Simplicity is central to the Tuscan cuisine with legumes, bread, cheese, vegetables, mushrooms and fresh fruit on a daily basis.

Ribollita - Tuscan Soup

Ribollita

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover…

Tuscan Cuisine

Tuscan Cuisine

The traditional foods in the Tuscany region of Italy are been defined by simplicity and seasonal produce. There are high expectations for quality.