Bistecca alla Fiorentina is considered the quintessence of Tuscan steaks, prepared and cooked simply over hot coals to showcase the quality of the beef.
These cookies have a wonderfully crisp exterior with an interior that is soft and chewy. This is yet another traditional cookie recipe that can be…
Castagnaccio is a baked cake made with a dough of chestnut flour, water, olive oil, pine nuts, rosemary, and raisins, typically found in the Tuscany…
Nothing goes to waste in an Italian kitchen so it makes sense that old bread would have it’s uses. Panzanella is a traditional Tuscan salad…
Pappa al pomodoro is a traditional thick Tuscan soup typically prepared with fresh tomatoes, stale or leftover bread, olive oil, garlic, basil, and various other…
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover…
Schiacciata all’Uva is a very traditional flatbread commonly found in central Italy, typical of Tuscany, and particularly the provinces of Florence and Prato. The grape…
The traditional foods in the Tuscany region of Italy are been defined by simplicity and seasonal produce. There are high expectations for quality.