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Serbian cuisine

Serbian food is characterised not only of elements from Serbia, but of elements from the former-Yugoslavia as a whole. Peasantry has greatly influenced the cooking process. During the centuries under Ottoman rule, the Balkans were influenced by the rich oriental cuisine and some of the most traditional Serbian dishes have common roots with those of Greece and Turkey. Centuries of Austrian and Austro-Hungarian rule richly influenced Serbian cuisine, especially Serbian desserts.

Serbian Pogacha Bread

Pogacha Bread

Pogacha is a white bread claimed by Serbians, Croatians and Macedonians. It is similar to Italian Vienna bread in texture and flavour and there are…

Poppy Seed Kolache

Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče) is a type of pastry that holds a dollop of fruit…