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Spanish cuisine

Andalusian Cuisine

Andalusian cuisine is rather varied, corresponding to a region that is itself extensive and varied. Notwithstanding that, the cuisine of Andalusia is characterised by gazpacho,…

Fabada Asturiana with Sidra, a typical dish of Asturias

Asturian Cuisine

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.

Catalan cuisine

Catalan Cuisine

Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine…

Chistorra

Chistorra

Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain.

Patatas Bravas

Patatas Bravas

Typically consists of white potatoes that have been cut into about 2 centimetre irregular shapes and then fried in oil and served warm with a…