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Afghan Cuisine and Recipes

Afghan cuisine is largely based upon the nation’s chief crops; cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yoghurt and whey), various nuts, and native vegetables, as well as fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan’s culinary specialties reflect its ethnic and geographic diversity. Though it has similarities with neighbouring countries, Afghan cuisine is undeniably unique.

Afghan Cuisine

Afghan cuisine is largely based upon the nation’s chief crops; cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yoghurt and…

Kofta

Afghan Kufta

Getting to eat Afghan Kufta is like embarking upon a gastronomic adventure like none other. In the simplest form, kufta consist of balls of minced…

Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well…