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Category: Bahraini cuisine

Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food. Its primary crops are dates, bananas, citrus fruits, pomegranates, mangoes, cucumbers and tomatoes. Due to limited land space, there are only a few thousand goats, cattle and sheep, but fishing provides significant amounts of fish and shrimp.