Category: Bahraini cuisine

Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food. Its primary crops are dates, bananas, citrus fruits, pomegranates, mangoes, cucumbers and tomatoes. Due to limited land space, there are only a few thousand goats, cattle and sheep, but fishing provides significant amounts of fish and shrimp.
Preparation of Khubz

Khubz Arabi – Freedom Bread

Khubz, khoubz or khobz (خبز), an Arabic word for freedom bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries from the Arabian Peninsula to Morocco.

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