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Iranian cuisine

Iranian cuisine or Persian cuisine refers to the traditional and modern styles of cooking related to Iran. Situated in the Middle East, the Iranian culinary style is unique to Iran, though has historically both influenced and has been influenced by Iran’s neighbouring regions at various stages throughout its history. Specifically, these have been mutual culinary influences to and from Mesopotamian cuisine, Anatolian cuisine, and especially the Central Asian cuisine. Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as kebab and ice cream.

Persian Dill and Broad Bean Rice – Baghali Polo

Baghali Polo is a traditional Persian rice dish combining the flavours of the delicate broad bean with dill. With the inclusion of the chicken this recipe becomes a complete meal. Although it can be a little time consuming to remove the outer husks from the bread bean, it is a quick and easy Iranian meal, served with yoghurt, tomato and cucumber salad and a bowl of sabzi (fresh herbs).

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