Palestinian cuisine

Fattoush

A Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.

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Mansaf – Lamb in Yoghurt Sauce

Mansaf is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yoghurt and served with rice or bulgur. It is the national dish of Jordan. To a lesser degree it is also found in parts of Iraq, Syria, and Saudia Arabia.

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Musakhan – Sumac Chicken with Sautéed Onions

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish’s popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.

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Palestinian Cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.

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Saj Bread

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as a saj.

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Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.

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Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.

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Taboon Bread

Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.

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