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Yemeni cuisine

The Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines and even differs slightly from region to region. Yemen cuisine has heavy Ottoman Turkish influence due to the Ottoman occupation.

Green Skhug

Skhug – Yemeni Hot Sauce

Hot sauce skhug is extremely popular in Middle Eastern cuisine. The sauce, a creation of the Yemeni kitchen, was brought to Israel by Yemeni Jews. It’s been said that it is hard to find a home in Israel that doesn’t have a jar of this scalding condiment. Skhug can be green or red, prepared with green and red hot peppers respectively, as well as brown, when prepared with tomatoes and spicy peppers. The sauce is served with flat bread and goes well with humus, falafel, and shawarma.

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