Nacho Recipes

Nachos is a dish from northern Mexico that consists of tortilla chips covered with cheese or a cheese-based sauce often served as a snack. More elaborate versions add other ingredients and may be served as a main dish.

Cheesy Bean Nachos with Corn and Capsicum Salsa

Treat the family to a dish of bubbling nachos, where the cheesy goodness is balanced out by an iron-rich red kidney bean sauce and a zesty, veggie-packed salsa.

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Corn & Black Bean Nachos with Jalapeño Yoghurt

We’d never say no to nachos for dinner – there’s nothing like the combination of melted cheese, tangy sour cream, and crunchy corn chips. We wanted to recreate some of those flavours and textures in a healthier version featuring oven baked tortillas, fresh corn and herbs, and a creamy yoghurt sauce to bind it all together.

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Totchos Supreme – Tater Tot Nachos Supreme

Tater tots are baked until super crispy and then topped with seasoned beef mince, salsa/cheese sauce, salsa, guacamole, sour cream, spring onion and crumbled bacon.

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