Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, spring onion (scallion), leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both.
Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.
Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.
Pastizzi are savoury pastries, typical of the Maltese street-food. They’re usually filled up with ricotta cheese or with peas. This recipe is for ricotta pastizzi
The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish’s popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.
The national dish of China, this dish is considered a delicacy due to its complex preparation and intense flavours. Since the Yuan Dynasty established by Kublai Khan, the process for preparing Peking Duck is rooted in tradition and has been perfected over thousands of years.
Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.
This food crossword uses national dishes from around the world for the answers. It is medium difficult.
Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat.
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way.
Nasi lemak (Jawi: ناسي لمق) is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish.
Mansaf is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yoghurt and served with rice or bulgur. It is the national dish of Jordan. To a lesser degree it is also found in parts of Iraq, Syria, and Saudia Arabia.
Injera, sometimes transliterated enjera; is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia (where it is called canjeelo or lahooh) and Yemen (where it is known as lahoh).