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Oceania Cuisine

The cuisines of Oceania include those found on Australia, New Zealand, and also the cuisines from many other islands or island groups throughout Oceania.

Anzac Biscuits

Anzac Biscuits

The popular Anzac biscuit is a traditional, egg-less sweet biscuit. Early recipes did not include coconut.

Aussie Meat Pie

How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a…

Best Ever Bacon and Egg Pie

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

Chicken Parmigiana

Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese. A slice of ham or bacon is sometimes added

Homemade Chiko Roll

Chiko Rolls

The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can make them at home.

Chocolate Lamingtons

Chocolate Lamingtons

A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.

Dagwood Dogs

Dagwood Dogs

In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. Variants exist that use wheat-based or corn-based batters.