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Australian cuisine refers to the cuisine of the Australia and its indigenous and colonial societies. Indigenous Australians have occupied the lands of Australia for some 40,000–60,000 years, during which time they developed a unique hunter gatherer diet, known as “bush tucker”, drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish traditions – and agricultural products such as beef cattle, sheep and wheat became staples in the national diet.

Anzac Biscuits

Anzac Biscuits

The popular Anzac biscuit is a traditional, egg-less sweet biscuit. Early recipes did not include coconut.

Aussie Meat Pie and Sauce

Aussie Meat Pie

How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or…

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Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or…

Homemade Chiko Roll

Chiko Rolls

The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you…

Chocolate Lamingtons

Chocolate Lamingtons

A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled…

Dagwood Dogs

Dagwood Dogs

In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending…

Hawaiian Style Macaroni Salad

Macaroni Salad

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or…

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