| Australian cuisine refers to the cuisine of the Australia and its indigenous and colonial societies. Indigenous Australians have occupied the lands of Australia for some 40,000–60,000 years, during which time they developed a unique hunter gatherer diet, known as “bush tucker”, drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish traditions – and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. |
The famous Aussie Burger with the Lot is served in pubs, fish & chip shops and restaurants around the country. This burger consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra burst of summer flavour.
How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
A cheesymite scroll is a baked food item commonly found in Australia. This is our simple recipe to make your own.
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese. A slice of ham or bacon is sometimes added
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can make them at home.
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.
Orange and grapefruit zest combined with spices go well with the delicate flavours of snapper fillets.
In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. Variants exist that use wheat-based or corn-based batters.
After being marinated in the citrusy herb, the chicken is lightly browned, then encrusted with the sweet roasted nuts and baked. This simple meal highlights the unique flavours of some of our country’s finest indigenous ingredients.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
With a crisp meringue outside and a soft marshmallow inside, pavlova is an iconic Aussie favourite. In this recipe we have upped the ante with the inclusion of coconut.
This recipe is for a typical pork egg fu yung that you would find on the menu of many Chinese restaurants. It contains pieces of pork, bean sprouts and spring onions; served with brown gravy.
Looking for information about a potato in Australia. You will find detailed information here. Here in Australia, the spud remains a favourite on tables around the country and for many, forms an important part of most main meals.
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