How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
New Zealand cuisine
| New Zealand cuisine is largely based upon local ingredients and seasonal variations. New Zealand is an island nation with a strong agricultural-based economy, and nationally and regionally grown produce and fresh seafood is prominent. The kumara is a type of sweet potato that's been grown in New Zealand for thousands of years, and is believed to have been imported by early Maori settlers in the mid-1200s. |
Bacon and Egg Pie
Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.
Chocolate Crackles
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
Chocolate Lamingtons
A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.
Macaroni Salad
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
Mixed Berry and Coconut Pavlova
With a crisp meringue outside and a soft marshmallow inside, pavlova is an iconic Aussie favourite. In this recipe we have upped the ante with the inclusion of coconut.
New Zealand Cuisine
New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea.
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