Linguine

Linguine is a form of pasta — flat like fettuccine and trenette. It is wider than spaghetti, about 4mm, but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. Linguine are also called trenette or bavette. A thinner version of linguine is called linguettine.

Linguine with Crab

This simple but elegant pasta dish combines linguine pasta dressed with fresh, zesty crab.

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Linguine with Spinach-Herb Pesto

Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavour. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavour in every forkful.

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