Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it…
An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water,…
Dutch apple pie (appeltaart or appelgebak) recipes are distinct in that they typically call for flavourings such as cinnamon and lemon juice to be added.
Sweet & juicy crisp apples pair nicely with ricotta in these flaky pastry squares. Add dollop of whipped cream before serving for added decadence.
These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the…
It is so easy to make a Bakewell pudding. The pudding makes a delicious dessert and though it can be eaten as an afternoon treat,…
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic…
Banket or letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas season, especially on Saint Nicholas’ eve, 5…
Bichak is a stuffed baked tricornered appetiser served in Jewish (Kosher), Afghan, Middle Eastern, and Moroccan cuisine. It is often served during tea or coffee…
With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and…
Bublanina varies with the season and the fruit that is available. It’s a bit like a coffee cake in texture and is probably why it…
Greek bougatsa is prepared from filo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. If…
Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. A number of Serbian pies are made with filo, called “kore”…
Originating in France, cream puffs are also known as profiterole and choux a la creme. Cream puffs are a French dessert pastry filled with whipped…
These fried empanadas are filled only with melted cheese, and are quick and easy to make. Experiment with the filling – some people like to…
