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A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Aloo Pie

Aloo Pie

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water,…

Apple Pie

Apple Pie

This is the best recipe for apple pie for those who want an old-fashioned, perfect tasting apple pie with a flaky crust. Using fresh apples,…

Apple Turnover

Apple Turnovers

These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the…

Aussie Meat Pie and Sauce

Aussie Meat Pie

How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or…

Best Ever Bacon and Egg Pie

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you…

Banana Cream Pie

Banana Cream Pie

This banana cream pie recipe is the absolute best if you like a smooth, creamy pie that doesn’t use boxed pudding as filling. Filled with…

Buttermilk Pie

Buttermilk Pie

This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favourite pie, served at many Sunday dinners after a meal of…

Caramelised Apple Tart

Caramelised Apple Tart

This delicious caramelised apple dessert is better known in France as a Tarte Ppaysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to…

Cherry Pie

This cherry pie recipe is a tried and true taste of heaven in every bite. With fresh cherries and a flaky pie crust, it’s a…

Chess Pie

Chess Pie

This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavour. This southern specialty is basic but tastes amazing!

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