Category: Pies

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Salmon Pie with Crispy Bread Topping

Stir some diced salmon into a creamy white sauce that’s laced with tarragon and you have a divine filling for a beautiful fish pie. We’ve topped this pie with pieces of bread so you can use them as dippers, just dunk them in and devour

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Boston Cream Pie

A Boston cream pie is a yellow butter cake that is filled with custard or cream and topped with chocolate glaze.

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Hornazo - Chorizo and Egg Pie

Hornazo – Chorizo and Egg Pie

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.

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Chicken and Vegetable Pie with Polenta Crust

A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.

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Adjarian Khachapuri

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.

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Hortopita - Wild Greens and Feta Pie

Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch.

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Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

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Apple Turnover

Apple Turnovers

These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the time (especially if you buy the puff pastry instead of making it yourself).

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Blackberry-Apple Turnovers

Blackberry-Apple Turnovers

With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.

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Strawberry and Lemon Lattice-top Pie

How to Make a Lattice Top for a Pie

Clear instructions and pictures on how to make a lattice top with pastry for a pie.

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Flaky Pie Crust Dough

Flaky Pie Crust Dough

This easy pie crust doesn’t require any special equipment and by using your hands you ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked.

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Strawberry and Lemon Lattice-top Pie

Strawberry and Lemon Lattice-top Pie

Large strips of woven dough make for a rustic looking dessert pie containing a delightful filling of strawberries and lemons.

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Sweet Shortcrust Pastry

Sweet Shortcrust Pastry – Pâte Sucrée

Pâte sucrée (sweetcrust pastry, sweet dough, or sweet paste) is made with the addition of sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth.

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Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

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Shoofly Pie - wet bottom version

Shoofly Pie

The shoofly pie’s origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup.

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Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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