Category: Savoury Pies

Salmon Pie with Crispy Bread Topping

Stir some diced salmon into a creamy white sauce that’s laced with tarragon and you have a divine filling for a beautiful fish pie. We’ve topped this pie with pieces of bread so you can use them as dippers, just dunk them in and devour

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Hornazo - Chorizo and Egg Pie

Hornazo – Chorizo and Egg Pie

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.

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Chicken and Vegetable Pie with Polenta Crust

A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.

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Adjarian Khachapuri

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.

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Hortopita - Wild Greens and Feta Pie

Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch.

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Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

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Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

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Steak and Kidney Pie

Steak and Kidney Pie

Delicious comfort food at its best – a classic traditional steak and kidney pie. Make the filling the day before and you have a perfect meal planning recipe for a busy day ahead.

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Mushroom and Asparagus Potato Top Pie

Mushroom and Asparagus Potato Top Pie

A classic family meal with a twist – this potato top pie has mushrooms and asparagus paired for the filling. Very easy to make and a good healthy family meal in one.

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Bundevara - Serbian Pumpkin Pie

Bundevara – Serbian Pumpkin Pie

Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. A number of Serbian pies are made with filo, called “kore” in Serbian language. A common Serbian pie not made with phyllo is called štrudla. To add to the confusion, it is not similar to strudel, but rather to the nut roll.

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Best Ever Bacon and Egg Pie

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

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Aloo Pie

Aloo Pie

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for “potato”) and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).

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Aussie Meat Pie and Sauce

Aussie Meat Pie

How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.

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Cheese Pies with Yoghurt Dough - Tiropitakia

Tiropitakia – Cheese Pies with Yoghurt Dough

Tiropitakia are small Greek cheese pies stuffed with feta cheese and wrapped in phyllo dough. They are staples of Greek cuisine and usually served as appetisers. Paired well with tzatziki and garnished with your choice of dill, parsley or spearmint, these triangular treats will not disappoint.

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Fishermans Pie

Fishermans Pie

This is a quick version of a family favourite – use ready- made white sauce and ready mashed potato for a speedy mid-week meal. Top with grated cheese, if preferred, and serve with green beans.

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