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Aloo Pie

Aloo Pie

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water,…

Aussie Meat Pie and Sauce

Aussie Meat Pie

How to make an Aussie meat pie at home. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or…

Best Ever Bacon and Egg Pie

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you…

Fishermans Pie

Fishermans Pie

This is a quick version of a family favourite – use ready- made white sauce and ready mashed potato for a speedy mid-week meal. Top…

Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

Adjarian Khachapuri

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with…

Salmon Kulebiaka

Salmon Kulebiaka

Kulebiaka is a savoury Russian pie traditionally filled with fish, rice, chopped egg, and mushrooms. Its a classic Russian savoury pie baked in pastry till…

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