Stir some diced salmon into a creamy white sauce that’s laced with tarragon and you have a divine filling for a beautiful fish pie. We’ve topped this pie with pieces of bread so you can use them as dippers, just dunk them in and devour
Category: Savoury Pies
A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.
Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. A number of Serbian pies are made with filo, called “kore” in Serbian language. A common Serbian pie not made with phyllo is called štrudla. To add to the confusion, it is not similar to strudel, but rather to the nut roll.
An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for “potato”) and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).
Tiropitakia are small Greek cheese pies stuffed with feta cheese and wrapped in phyllo dough. They are staples of Greek cuisine and usually served as appetisers. Paired well with tzatziki and garnished with your choice of dill, parsley or spearmint, these triangular treats will not disappoint.