Category: Pizza Base Recipes
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza, screen, thin, or Roman pizza, or thick as in a typical pan pizza or deep like a Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese.
A quick and easy basic pizza dough recipe. There’s nothing like a homemade pizza to warm you up on a winters evening or a lazy Saturday watching footy.
Our Classic Pizza Crust is crispy on the outside and still soft, light and fluffy on the inside. It’s not as thick as the Deep Pan base and not as thin as a Thin ‘n’ Crispy base.
The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.
This is a traditional Italian recipe for making a simple and quick potato pizza base using cooked potatoes as the foundation.