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The bottom of the pizza, called the “crust”, may vary widely according to style—thin as in a typical hand-tossed pizza, screen, thin, or Roman pizza, or thick as in a typical pan pizza or deep like a Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese.

Basic Pizza Dough

Basic Pizza Dough

A quick and easy basic pizza dough recipe. There’s nothing like a homemade pizza to warm you up on a winters evening or a lazy…

Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

Potato Pizza Base

Potato Pizza Base

This is a traditional Italian recipe for making a simple and quick potato pizza base using cooked potatoes as the foundation.

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