Preserving

Beni Shōga – Japanese Red Pickled Ginger


Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally led to beni shoga or the red pickled ginger slivers served on many Japanese dishes from okonomiyaki to yaki soba.

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Cucumber Relish


This is a marvelous relish to serve with hot dogs or sausages, and also makes an excellent addition to tuna, ham, or chicken salad.

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Slatko Lubenice – Serbian Sweet Watermelon Rind


These watermelon preserves from Serbia use only the white rind of the watermelon, and a good slatko should contain whole chunks of fruit so don’t cook this to a mushy consistency.

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