Category: Recipes with Video

Aloo Gobi - Potato and Cauliflower

Aloo Gobi – Potato and Cauliflower

Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.

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Appeltaart – Dutch Apple Pie

Dutch apple pie (appeltaart or appelgebak) recipes are distinct in that they typically call for flavourings such as cinnamon and lemon juice to be added.

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Bajan Pepper Sauce

Bajan Pepper Sauce

Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

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Quick Banana Chips

Banana Chips

Banana chips are deep-fried and/or dried slices of bananas (fruits of the soft, sweet “dessert banana” variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste. Banana chips are commonly found in Indonesia (as kripik) and India.

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Banh Mi with Red Cooked Pork

Bánh Mì – Vietnamese Sandwiches

The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as coriander, hot peppers, and pickled carrots.

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Cheese Saganaki

Cheese Saganaki

Saganaki (Greek σαγανάκι) refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetiser of fried cheese.

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Chinese Chicken Chopping

Step by step instructions with images and video – Chinese-style cutting is the cutting of a whole chicken into smaller, serving-size pieces of bone-in chicken. You can use this style of cutting for any Asian dish or other recipe that calls for chicken cut into serving-size pieces.

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Coconut Cream Pie

Coconut Cream Pie

There is nothing more heavenly than a slice of coconut cream pie. Try this version of an all-time favourite coconut pie! This recipe has a video to help.

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Ebi Furai

Ebi Furai – Deep Fried Prawn

Fried prawn (海老フライ or エビフライ ebi furai) is a deep fried cuisine popular in Japan as well as Japanese restaurants worldwide. It is a speciality of the city of Nagoya.

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Gado gado

Gado-Gado – Indonesian Vegetable Salad with Peanut Sauce

Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered with peanut sauce. Another similar dish is Javanese pecel. It is thought to have originally been a Sundanese dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants and hotels both in Indonesia and worldwide.

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Empanadas

How to Fill and Shape Empanadas

Empanadas are a favourite snack, and they taste delicious no matter what they look like. But we’ve seen those rows and rows of perfect empanadas in bakeries and can’t help but aspire to attractive empanadas that don’t leak, break, or collapse in the oven. We’ve made lots of empanadas, and at least one in every batch still explodes in the oven.

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Laab Gai Spicy Chicken Salad

Laab Gai – Spicy Chicken Salad

Though we call it a salad with all of the freshness from lime, mint leaves and coriander, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your meal or as the main coarse…simply delicious!

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Lyonnaise Potatoes

Lyonnaise Potatoes

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings.

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Mandazi

Mandazi – African Doughnuts

Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the Australian style of doughnuts and are served without any glazing or frosting.

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