Recommended Cookbooks

Beautifully Real Food by Sam Murphy

With over 100 recipes, Beautifully Real Food will take you through the day from breakfast to dinner, bringing together Sam’s healthy versions of everyone’s most indulgent meals.

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Edmonds Cookery Book

The Edmonds Cookery Book is the quintessential guide to traditional New Zealand cuisine. It was first published as The Sure to Rise Cookery Book in 1908 as a marketing tool by a manufacturer of baking powder, but it is now known as a Kiwi icon.

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From The Source – France (Cookbook) by Lonely Planet Food | Book Review

Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

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From The Source – Mexico (Cookbook) by Lonely Planet Food | Book Review

A Must-Have Cookbook For Your Kitchen – Read our review and enter the free giveaway of this cookbook

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Global Beer Tour by Lonely Planet – Book Review

The Taste of Aussie review of the Lonely Planet’s Global Beer Tour.

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So French So Sweet by Gabriel Gaté

I remembered some years ago watching Gabriel Gaté on SBS (Taste Le Tour) cooking classic recipes along the route of the Tour de France and marvelling at the various dishes he served up

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Street Food Asia

Whether eating fiery som tum on a bustling Bangkok street, slurping pho in Vietnam perched on a red plastic stool, inhaling the galangal, lemongrass and coconut-infused air of Jakarta, or being seduced by heady wafts of succulent satay as it grills in Kuala Lumpur, there’s nothing more alluring than street food.

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The World’s Best Superfoods by Lonely Planet Food | Book Review

We delve into the pages of “The World’s Best Superfoods” from Lonely Planet and review the cookbook.

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