Category: Rice & Grains

apricot-chicken-rice-salad

Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Arancini

Arancini – Sicilian Stuffed Rice Balls

Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food’s shape and colour, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means little orange).

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Arroz-con-Gandules-Rice-with-Pigeon-Peas

Arroz con Gandules – Rice with Pigeon Peas

Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito. This is the signature dish of Puerto Rican culture and also has become very popular throughout Latin America and the Caribbean

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Arroz con Pollo – Chicken with Rice

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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Arroz de Chaufa Cantonese Peruvian Style Fried Rice

Arroz de Chaufa – Cantonese-Peruvian Style Fried Rice

Chaufa rice is one of the main Chifa dishes, the delicious result of mixing Peruvian and Chinese cuisine. There are many combinations for chaufa rice and this recipe is for one of the more traditional dishes.

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Portuguese Octopus Rice - Arroz De Polvo

Arroz De Polvo – Portuguese Octopus Rice

There are many recipes in Portugal which are devoted to the octopus. Arroz de Polvo is one of the most popular and can be found on most menus across Portugal.

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Arroz Rojo a la Mexicana - Mexican Red Rice

Arroz Rojo a la Mexicana – Mexican Red Rice

This Mexican red rice dish is a wonderful on its own or as a side for beef fajitas.

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Ash-e Jow – Persian Barley Soup

This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre. A mix of pearl barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.

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Asparagus and Rice Bake

Asparagus and Rice Bake

This Asparagus and Rice Bake is creamy, cheesy, and full of fresh asparagus and tastes rich enough to serve when you’ve got company coming over.

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Avena

Avena Oatmeal Drink

Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

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Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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Beef and Vegetable Soup with Barley

This hearty soup filled with beef, barley, and vegetables is one of those classic comfort foods. It’s thick, delicious, and nutritiously packed.

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Bouillie Chadian Porridge

Bouillie – Chadian Porridge

We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porridge, uses peanut butter and lemon juice to make a refreshing breakfast cereal.

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Bubur Ayam - Indonesian Chicken Congee

Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

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Bulgur and Lentil Salad

Bulgur and Lentil Salad

This Emirati Bulgur and Lentil Salad is a quick, easy, and healthy side dish to make any time of the year.

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