Category: Rice & Grains

Leek and Mushroom Risotto

Leek and Mushroom Risotto

An easy-to-make main course that’s both colourful and flavourful.

Continue reading

Spicy Pork Meatballs with Coconut Rice

An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.

Continue reading

Russian Rassolnik

Rassolnik – Russian Beef, Barley, and Gherkin Soup

Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.

Continue reading

Beef and Vegetable Soup with Barley

Beef and Vegetable Soup with Barley

This hearty soup filled with beef, barley, and vegetables is one of those classic comfort foods. It’s thick, delicious, and nutritiously packed.

Continue reading

Quinoa Porridge

Quinoa Porridge with Chia and Seasonal Fruits

Put the oatmeal away, it’s time for quinoa porridge. Try this superfood packed porridge for breakfast tomorrow and feel the burst of energy.

Continue reading

Tinutuan - Bubur Manado - Manadonese Porridge

Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

Continue reading

Champorado - Filipino Chocolate Rice Porridge

Champorado – Filipino Chocolate Rice Porridge

Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.

Continue reading

Arroz con Pollo – Chicken with Rice

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

Continue reading

Oregano Chicken with Leek Rice and Yoghurt Tartare

With a bit of clever cooking, you can still have your butter and creamy sauce while watching your waistline. Here, aromatic leek is used to flavour low-GI basmati rice so that butter can be used sparingly, while yoghurt reduces the fat content of the sauce and adds a complementary tang to char-grilled lemon-infused chicken.

Continue reading

Egyptian Carrot and Rice Salad with Pistachios and Goat’s Curd

You’ll often find chermoula used as delicious accompaniment to seafood, but Morocco’s cherished mix of coriander, parsley, paprika, cayenne and more also pairs wonderfully with vegetables, like these sweet roasted carrots. Tossed with rice, raisins, pistachios and an orange-honey dressing, plus creamy goat’s curd to bring it all together, this moreish rice bowl sings with exotic flavour.

Continue reading

Mushroom and Spinach Miso Risotto

This mushroom risotto with a hit of Japanese miso is all about umami. What’s that? The fifth “savoury” taste. The Italians get it from Parmesan and anchovies, and Asian cuisines from soy and miso. Mushrooms have it in spades, so get this satisfying vegetarian dinner started by pan-frying them, add garlic and spring onion, then stir in arborio rice.

Continue reading

Seafood Risotto

This delicious seafood risotto is perfect for any seafood lover and is quick and easy to put together.

Continue reading

Chicken and Sausage Gumbo

This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.

Continue reading

Roasted Pumpkin, Ricotta and Basil Risotto

Roasted pumpkin, carrot, and aromatic thyme are topped with dollops of fresh ricotta for a luscious creamy finish to this quintessential winter risotto.

Continue reading

Roasted Cauliflower and Pearl Barley Salad

Roasting cauliflower accentuates its sweetness and makes a great addition to a large array of salads. Here it’s teamed with wholesome pearl barley and a lemon herb dressing making this salad substantial and very satisfying.

Continue reading

FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.