Category: Rice

Leek and Mushroom Risotto

Leek and Mushroom Risotto

An easy-to-make main course that’s both colourful and flavourful.

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Spicy Pork Meatballs with Coconut Rice

An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.

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Tinutuan - Bubur Manado - Manadonese Porridge

Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

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Champorado - Filipino Chocolate Rice Porridge

Champorado – Filipino Chocolate Rice Porridge

Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.

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Arroz con Pollo – Chicken with Rice

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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Oregano Chicken with Leek Rice and Yoghurt Tartare

With a bit of clever cooking, you can still have your butter and creamy sauce while watching your waistline. Here, aromatic leek is used to flavour low-GI basmati rice so that butter can be used sparingly, while yoghurt reduces the fat content of the sauce and adds a complementary tang to char-grilled lemon-infused chicken.

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Egyptian Carrot and Rice Salad with Pistachios and Goat’s Curd

You’ll often find chermoula used as delicious accompaniment to seafood, but Morocco’s cherished mix of coriander, parsley, paprika, cayenne and more also pairs wonderfully with vegetables, like these sweet roasted carrots. Tossed with rice, raisins, pistachios and an orange-honey dressing, plus creamy goat’s curd to bring it all together, this moreish rice bowl sings with exotic flavour.

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Mushroom and Spinach Miso Risotto

This mushroom risotto with a hit of Japanese miso is all about umami. What’s that? The fifth “savoury” taste. The Italians get it from Parmesan and anchovies, and Asian cuisines from soy and miso. Mushrooms have it in spades, so get this satisfying vegetarian dinner started by pan-frying them, add garlic and spring onion, then stir in arborio rice.

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Chicken and Sausage Gumbo

This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.

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Roasted Pumpkin, Ricotta and Basil Risotto

Roasted pumpkin, carrot, and aromatic thyme are topped with dollops of fresh ricotta for a luscious creamy finish to this quintessential winter risotto.

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Green Pea Risotto with Fennel

This tasty risotto of green peas and fennel goes well when served with freshly grated Parmesan.

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Roasted Sweet Potato Risotto with Leek and Parmesan

Dig into this fantastic vegetarian risotto loaded with toasty flavours from roasted sweet potato, caramelised leek and sautéed mushrooms. A double dose of Parmesan ensures a sensational creamy finish.

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Green Rice Salad Bowl with Pepita-Crusted Avocado

Inspired by Mexican green rice which uses a spicy herb paste of coriander, parsley and poblano chilli to tint the grains a verdant colour, we bring you this zesty, high-fibre brown rice salad brimming with nutritious vegetables. Served with boiled eggs and avocado wedges encrusted with a herby sunflower seed crust, this vegetarian dish includes all the nutrient powerhouses for the ultimate superfood dinner.

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Bubur Ayam - Indonesian Chicken Congee

Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

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Garlic Prawns and Sweet Chilli Fried Rice

Garlic Prawns and Sweet Chilli Fried Rice

Garlic and sweet chilli sauce bring out the best in this succulent and aromatic fried rice dish.

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