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The recipes in this category use or feature Basmati rice. Basmati Rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking.

A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.

For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.

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