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Fried Rice Dishes

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Mushroom Fried Rice

Mushroom Fried Rice

Mushrooms have all the attributes of a superfood – nutrient-rich, low in kilojoules and high in antioxidants – and add plenty of flavour to this fried rice dish. An affordable, filling meal.

Chaulafan de Pollo – Ecuadorian Chicken Fried Rice

Chaulafan de Pollo – Ecuadorian Chicken Fried Rice

Chaulafan is an Ecuadorian version of fried rice. In most major cities in Ecuador you will find chifas or Chinese restaurants which are usually the best places to eat chaulafan; you can either eat at the restaurant or get it as a takeaway meal. Like Chinese fried rice there are many different types of chaulafan such as shrimp, chicken, pork, and combination.

Khao Phat - Thai Fried Rice

Khao Phat – Thai Fried Rice

This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Fried Rice Dishes

This is a list of common variations of fried rice with images, brief excerpts, and links to the recipes.

Sinangag Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice

In Sinangag, a Filipino version of garlic fried rice, rice is added to stir-fried garlic and then seasoned with salt and pepper. It is a common, everyday breakfast dish. Vegetables, meats, and other ingredients may be added but it is generally left bare, with just the garlic, pepper, and salt to flavour it, because any other additional ingredients’ flavours may interfere with the flavour of the dish eaten with the fried rice.

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