This tasty risotto of green peas and fennel goes well when served with freshly grated Parmesan.
An easy-to-make main course that’s both colourful and flavourful.
Lobster risotto is a fantastic way to use the meat from the bodies of lobsters, as well as the shells. It is a great second-day dish after you feast on the tails and claws – although this risotto is traditionally…
This mushroom risotto with a hit of Japanese miso is all about umami. What’s that? The fifth “savoury” taste. The Italians get it from Parmesan and anchovies, and Asian cuisines from soy and miso. Mushrooms have it in spades, so…
Roasted pumpkin, carrot, and aromatic thyme are topped with dollops of fresh ricotta for a luscious creamy finish to this quintessential winter risotto.
Dig into this fantastic vegetarian risotto loaded with toasty flavours from roasted sweet potato, caramelised leek and sautéed mushrooms. A double dose of Parmesan ensures a sensational creamy finish.
This delicious seafood risotto is perfect for any seafood lover and is quick and easy to put together.
Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.