Bean Salad Recipes

Bean salad is a common cold salad composed of various cooked beans -- (green beans, yellow wax beans, garbanzos (chick peas), kidney beans -- and typically fresh onions, peppers or other vegetables, tossed in a vinaigrette, characteristically sweetened with sugar. Bean salad can be prepared as a pickled dish.

5-Bean Salad

This hearty bean salad provides a colourful addition to any meal. Try it with grilled chicken at your next barbecue.

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Edamame Salad with Miso Dressing

Treat yourself to this mildly spicy side dish of edamame salad or serve them up as a tasty snack.

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Ensalada de Pallares – Lima Bean Salad

This lima bean salad is like a Peruvian version of succotash. Lima bean salad is often served with ceviche, and it makes a wonderful picnic salad. As the flavours tend to intensify and improve overnight, it’s perfect for making ahead.

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Green Beans Salad with Lemon Vinaigrette

These firm cooked green beans with a lemony dressing are the perfect side dish for a fish meal. Try them with a poached fish fillet and mashed potatoes for a quick and easy healthy meal.

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KFC Bean Salad

The KFC bean salad is a traditional “three bean” type of salad that combines green beans, kidney beans and butter beans. While the dish is good freshly prepared, the flavour is enhanced by marinating in the refrigerator.

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Pea, Lentil, and Bean Salad

This healthy salad is a great way to start using lentils. It is very quick and easy to make and sure to please even the fussiest eater.

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Spicy Red Kidney Bean and Corn Salad

Taking on a hint of Cajun flavours, this spicy red kidney bean and sweet corn salad can be eaten as a stand-alone meal or a delightful side dish.

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