Coleslaw and Cabbage Salad Recipes

There are many variations of the coleslaw recipe which include the addition of other ingredients, such as red cabbage, capsicum, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise or cream.

Baby Bok Choy Slaw

This quick and easy to make slaw has Asian flavours with a touch of spiciness in the form of fresh red chillies.

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Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.

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Barberton Coleslaw

Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish.

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Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

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Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

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Cabbage and Avocado Salad

This is a great side dish as an alternative to coleslaw to compliment any meal.

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Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.

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Coleslaw with Cheese and Chives

A simple yet tasty coleslaw with the addition of vintage cheddar and a hint of mustard for flavour.

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Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

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Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

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Krautsalat – Bavarian White Cabbage Coleslaw

This is good hot or room temperature – try eating it cold with a glob of sour cream. The key addition to this salad is caraway seed, it pairs well with the cabbage and it seems to be standard.

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Pizzasallad – Swedish Pizza Salad

In Sweden this traditional salad is served in most pizza restaurants, because of its popularity it got the name pizza salad. You can do this salad with only cabbage or with shallots, capsicums, and carrots. Everyone includes either one of them or neither, it is really up to your taste.

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Purple Pride Coleslaw

Add a splash of colour to your next salad table with this delightful crimson-purple coleslaw

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Radish and Celery Slaw

The crunchiness of radishes and the crispiness of celery give your normal coleslaw a refreshing twist with a slight punch.

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