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Coleslaw and Cabbage Salad Recipes

There are many variations of the coleslaw recipe which include the addition of other ingredients, such as red cabbage, capsicum, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise or cream.

Japanese Sesame Slaw

Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

Broccoli Slaw

Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

Rotkohlsalat - Red Cabbage Salad

Rotkohlsalat – Red Cabbage Salad

If you like coleslaw try this German red cabbage salad for a refreshing change. And as an added bonus there’s less of a chance of a foodborne illness (within reason) because there is no mayonnaise or sour cream in the recipe, just vinegar and oil. So bring it on for picnics and barbecues

Red Slaw

Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.

Curly Kale Slaw

Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

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