Category: Potato Salad Recipes

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it usually accompanies the main course. Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events.
Pea and Potato Salad with Bacon Dressing

Pea and Potato Salad with Bacon Dressing

A simple combination of potatoes, peas, and red onion, topped with a tasty bacon dressing making this a refreshing potato salad side dish.

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Potato and Cucumber Salad with Mango

Potato and Cucumber Salad with Mango

An Indian take on making a potato salad – the mixture of spices combined with the sweetness of mango and crispness of cucumber makes for an exotic side dish.

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Potato and Roasted Corn Salad with Buttermilk Dressing

A scrumptious combination of small red potatoes and roasted corn mixed with a light buttermilk dressing that goes well as a potato salad side dish accompaniment to grilled or barbecued chicken .

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Potato and Seafood Salad with Tarragon

Potato and Seafood Salad with Tarragon

Serve the seafood mix on a bed of watercress or butter lettuce with slices of avocado, or as a sandwich in toasted brioche buns or on crusty bread.

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Potato Salad with Fennel, Leeks, and Chickpeas

Potato Salad with Fennel, Leeks, and Chickpeas

This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.

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Roasted Garlic Potato and Surimi Salad

This surimi and potato salad is easy to prepare and is a luxurious cold side dish served at your next seafood barbecue.

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Salada di Batata – Potato Salad

The Brazilian salada de batata are made with large cubes of steamed or boiled larger potatoes, generally peeled before cooking, either passed in the pan with garlic, chives and parsley, or some other herbs or vegetables, and covered with cream, or mixing mayonnaise, some olive oil, raw garlic, raw onion and other herbs and one more or various other ingredients.

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Salpicão – Brazilian Chicken and Crisp Potato Salad

Wherever you go in Brazil you will find this easy and delicious chicken salad dish. This recipe is just a guideline – you can substitute and modify quite a bit to taste. If you want the final product to be original Brazilian Salpicão, you may NOT omit the crispy potato strips. They’re what makes it salpicão and not just another chicken salad.

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Scandinavian-Style Potato Salad

Scandinavian-style potato salad – It’s practically a meal in a bowl; you can easily round out dinner with some lightly dressed greens alongside grilled or poached salmon.

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Tzatziki Potato Salad

Tzatziki Potato Salad

The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato salad.

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Warm Spinach-Potato Salad

Warm new potatoes with crispy bacon. Simple and satisfying.

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