Raspberries are high in fibre and add colour and flavour to this healthy salmon salad. Easy to make and sure to please everybody at the dinner table.
Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that is also gluten-free and rich in beneficial omega-3 fats.
This Croatian version of an octopus salad is perfect as a starter or light lunch.
The ingredients in this salad work unbelievably well together and convey all the the colour, crunch and creaminess you’d need in a side dish or main meal. This dish works equally well as a snack or light lunch also.
This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party or a simple family summer meal.
In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
This seafood salad features fresh crab meat and Swiss cheese topped off with a tangy vinaigrette.
This delicious Japanese tuna salad is so fresh, healthy and clean-tasting. The recipe makes more dressing than you need but it can be stored in the refrigerator for use later.
This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.
The sweet mango, spicy chilli, and salty marinade comes together with grilled prawns and salad for a perfect light meal, side dish, or snack on a hot summer day.
This surimi and potato salad is easy to prepare and is a luxurious cold side dish served at your next seafood barbecue.
Serve the seafood mix on a bed of watercress or butter lettuce with slices of avocado, or as a sandwich in toasted brioche buns or on crusty bread.
A simple and light salad with a special dressing that brings out the flavour of the octopus and potatoes.