Vegetable Salad Recipes

Vegetable salad recipes your next meal or gathering. Whatever the season we have lots of delicious vegetable salads including tomato salads, potato salads, bean salads, beetroot salads, and many, many more.

Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

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Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

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Artichoke and Mushroom Salad

This tasty Mediterranean-inspired salad is a wonderful addition to any buffet meal or your next summer barbecue.

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Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Avocado and Tomato Salad with Lime Vinaigrette

This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.

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Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Baby Beet, Red Onion, and Mandarin Salad

Put together in just 15 minutes, this refreshing salad is perfect for a light lunch or an elegant side dish to accompany any main dish. Gluten-free and diabetic appropriate this salad is a great all-rounder for your health.

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Bonjan Salat – Spicy Eggplant Salad

A traditional Afghan recipe for a classic salad of fried aubergine (eggplant) slices served in a lightly-spiced tomato sauce.

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Broccoli Salad with berries, nuts, and seeds

This healthy salad has both crunch and sweetness that can be eaten on its own or as a side dish.

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Broccoli Salad with Spicy Vinaigrette

This salad is made from uncooked broccoli tossed with a garlic, sesame, chilli and cumin seed vinaigrette mixed with extra-virgin olive oil and red wine vinegar. The acid cooks the florets a little as ceviche does with fish. After an hour, the broccoli softens as if blanched, turning bright emerald green and soaking up the intense flavours of the dressing.

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Bulgur and Lentil Salad

This Emirati Bulgur and Lentil Salad is a quick, easy, and healthy side dish to make any time of the year.

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Caesar Salad

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.

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Caponata – Sicilian Cooked Eggplant Salad

Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.

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Caprese Salad – Insalata Caprese

This is a quick and easy recipe that can be served as an appetiser, side dish, or main meal.

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Caprese Salad Muffins

The Caprese, a classic Italian salad of cherry tomatoes, creamy mozzarella cheese, and fresh basil is combined with a few standard muffin ingredients to produce a dozen tasty savoury muffins.

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