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Fresh sandwiches, rolls and wraps can hold their own against any other fast food. This is our collection of recipes and ideas for making the best sandwiches rolls or wraps for a healthy meal. From quick and easy healthy lunch wraps and sandwiches to gourmet foods for guests at a party, our collection has plenty of choices.
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A bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.
A bacon sandwich (also known in the United Kingdom, and New Zealand as a bacon butty or bacon sarnie, rasher sandwich in Ireland, and as a bacon sanger or piece ‘n bacon in Scotland) is a sandwich of cooked bacon and butter, often including ketchup or brown sauce, and usually served hot.
The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread.
Chiko Rolls have always been a mystery, the contents of which you can never be sure of. The recipe for Homemade Chiko Rolls is very much like the real thing, however this easy recipe is a variation that has an Asian twist to it and is great when served with a chilli sauce dip.
The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as coriander, hot peppers, and pickled carrots.
Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name was coined in the restaurant of the National Congress of Chile where Minister Ernesto Barros Jarpa always asked for this sandwich.
Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.
Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.
A Beef on Weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a Kummelweck Roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French Fries.
Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.
A bread roll covered with sesame seeds with filling ingredients usually restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and a Mexican spicy red sauce (salsa roja).
Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.
These Chicken Tenderloin Wraps are great for snacks or filling the kids lunchboxes.
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can make them at home.
The chip butty was originally considered a working-class meal and was served in pubs. In the United Kingdom, chips are rarely ever cooked solely for the reason of a chip sandwich. Usually a meal is served with a round of bread so diners can assemble their own chip butty with leftover chips. The chip butty can be vegetarian-friendly if the chips are not fried in lard or dripping, as used to be traditional in a British chip shop.
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