Harissa adds a spicy uplift to these lamb koftas which are rolled up with pickled red cabbage and cottage cheese to form a wholesome wrap with lots of zing.
Category: Sandwiches, Rolls, and Wraps
Fresh sandwiches, rolls and wraps can hold their own against any other fast food. This is our collection of recipes and ideas for making the best sandwiches rolls or wraps for a healthy meal. From quick and easy healthy lunch wraps and sandwiches to gourmet foods for guests at a party, our collection has plenty of choices.
Curry Yoghurt Chicken Salad in Lettuce Wraps
These healthy wraps are lightened up using fat-free Greek yoghurt in place of mayo. And the lettuce leaves are a crisp, fresh alternative to flour wraps. Plus there is a gluten free option.
Pear and Ham Ciabatta Sandwiches
Toasted ciabatta rolls are the perfect vessel for these ham and cheese melts.
Bun Kebab
Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.
Cemita Milanesa de Pollo – Mexican-style Chicken Rolls
A bread roll covered with sesame seeds with filling ingredients usually restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and a Mexican spicy red sauce (salsa roja).
Mozzarella in Carrozza – Fried Mozzarella Sandwich
The carrozza, also referred to as mozzarella in carrozza, is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread.
Polish Boy
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw.
Rou Jia Mo – Shaanxi Province Meat Burger
The rou jia mo originated in the Shaanxi Province of China, and is now eaten all over the country. It’s typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling.
French Dip Sandwich
A French dip sandwich, also known as a beef dip, is a hot roll (sandwich) consisting of thinly sliced roast beef on a French roll or baguette. It is usually served au jus (with juice), that is, with beef juice from the cooking process.
Chicken Egg Rolls
Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.
Egg Banjo
During World War 2, a popular filling snack with British troops was an “Egg Banjo”, a sandwich of 2 thick slices of bread (buttered or with margarine where possible) enclosing a runny fried egg, accompanied by a mug of “gunfire” (hot, strong, sweetened tea with milk).
Lobster Roll
A delicious sandwich roll filled with chunks of cooked lobster mixed with a coating of lemony mayo and a few other optional ingredients. New England street-food at its best.
Smoked Salmon and Asparagus Spring Rolls
These spring rolls are filled with tender asparagus, smoked salmon and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party and they are quite easy to make.
BBQ Pork Sandwich
Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.
Moroccan Lamb Steak Sandwich
These tasty Moroccan spiced lamb steak sandwiches are set to take over from your normal beef steak sandwich. They are very easy to make and the tangy yoghurt dressing adds an extra layer of North African flavours