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Sausage Making

Cajun Andouille Sausage

Andouille

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs…

Chistorra

Chistorra

Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain.

Merguez Sausage Spice Blend

Merguez Sausage Spice Blend

Although of Tunisian and Algerian origin, spicy merguez sausages are quite popular in Morocco. Some butchers boast their own signature merguez spice blend, while others…

Sujuk

Sujuk

Sujuk, also “sucuk” and soudjouk is a dry, spicy sausage in eaten from the Balkans to the Middle East and Central Asia.