Category: Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dophins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia.
Grilled Barramundi Cutlets

Grilled Barramundi Cutlets

Served with oregano, tomato and black olives, the barramundi cutlets recipe comes to us from celebrity chef and restaurateur Matt Moran as part of National Barramundi Day, Don’t forget to order Aussie barra from your fishmonger.

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Barramundi

Barramundi

Barramundi belong to the sea perch family. Barramundi They have a distinct pointed head, concave forehead, large jaw and rounded tail fin. They have a dorsal fin with seven or eight strong spines and a second dorsal fin of 10 or 11 rays. Freshwater barramundi are a greenish-blue on the upper body and have tail …

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Macadamia_Crusted Ocean Trout

Macadamia Crusted Ocean Trout

Caramalised carrots served as a side dish with macadamia crusted ocean trout fillets, You can make this delicious seafood meal in just a few simple steps!

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Asian-inspired Lemongrass Salmon

Asian-inspired Lemongrass Salmon

This easy seafood dish uses fragrant Asian aromatic ingredients to bring flavour to the salmon fillets. Served with sides of rich coconut rice and stir-fried vegetables you have a simple meal that is sure to please.

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Trout Fillets with Lemon Sauce

Trout Fillets with Lemon Sauce

These quick-cooking trout fillets are an excellent choice for an appetiser in a hurry. For a healthy meal, serve this lemon-glazed trout with a side of sauteed spinach.

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Scallop and Capsicum Tacos

Scallop and Capsicum Tacos

Traditional taco fillings are put aside in favour of fresh herbs, capsicums (bell peppers), and scallops. If you prefer prawns you can swap them for the scallops and have a really nice seafood taco.

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Fish Fillet Entree with a Provençal-inspired Sauce

Fish Fillet Entree with a Provençal-inspired Sauce

This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.

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Scallops on Asparagus Spears

Lemon-Tarragon Scallops on Asparagus Spears

In this quick diabetic-friendly recipe, crisp and tender asparagus spears serve as a snappy base for lemon- and tarragon-flavoured scallops.

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Salmon Fillet Salad with Raspberry Dressing

Salmon Fillet Salad with Raspberry Dressing

Raspberries are high in fibre and add colour and flavour to this healthy salmon salad. Easy to make and sure to please everybody at the dinner table.

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Salmon and Vege Salad

Vegetable and Salmon Salad

Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that is also gluten-free and rich in beneficial omega-3 fats.

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Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.

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Deep-Fried Coral Trout with Salad

Deep-Fried Coral Trout with Salad

Deep-fried fillets of coral trout are served here with a delightful salad and dressing with a distinct Japanese flavour.

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Pork and Cabbage Dumplings

Shrimp and Chive Dumplings

Another great Asian style dumpling are these that are filled with a mixture of shrimps and snipped chives.

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Ginataang Hipon - Shrimp in Coconut Milk

Ginataang Hipon – Prawns in Coconut Milk

Ginataang Hipon is a popular Filipino meal with coconut milk and prawns as the main ingredients.

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Enchiladas de Camaron y Pulpo

Enchiladas de Camaron y Pulpo – Rolled Tortillas Stuffed with Prawns & Octopus

Prawns, octopus, and rice are a perfectly combined filling in these enchiladas, served with a spicy mole sauce.

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Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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