Step by step instructions with pictures showing how to prepare an abalone for cooking.
Category: Abalone Recipes
A classic method of preparation involves crumbing and frying, but some adventurous cooks add it to pasta sauces or make sushi with the rich white flesh. Crumbed and fried abalone is delicious hot or cold served with a wedge of lemon.
Pan-fried Abalone with Oregano and Lemon
Pan-fried abalone steaks are popular when served with this delightful combination of oregano and lemon.
Steamed Abalone with Shiitake Mushroom and Sesame Dressing
Steamed Abalone with Shiitake Mushroom and Sesame Dressing is an inspiring meal with an Asian flavour to impress your guests.
Cocktail Abalone with Asian Dressing
The secret to this Abalone recipe is slicing the abalone as thinly as possible; chilling them well in the freezer firms them up and makes this easier. The other trick is to leave them in the pan for just a few seconds, any longer and they’ll be tough.
Abalone Cioppino
An exciting Italian fish soup made with abalone, whitefish, mussels, and prawns or crab.
Abalone Chicken Congee
An all-time favourite abalone dish is this homely bowl of abalone chicken congee (or porridge depending on the texture you like). The congee is really sweet as it is simmered in an umami stock consisting of scallops, chicken and abalone broth.
Abalone Chowder
Abalone has a great flavour for those that love shellfish. This creamy seafood chowder recipe is a great way to enjoy abalone.
Minced Abalone Fritters with Dill Lemon and Caper Sauce
Try these minced abalone fritters served with a lovely caper sauce with hints of lemon and dill. These fritters make a classy appetiser.
Slow Cooked Abalone with Ginger and Lemongrass
This straight-forward slow-cooked lemongrass and ginger abalone recipe is perfect for dinner guest. Presented in their shells these abalone have a lovely Asian flavour.
How to Clean Abalone
Abalone need to the cleaned and tenderised before cooking. You’ll be happy to learn that cleaning abalone (preparing it to be cooked) is a surprisingly easy process and if you’ve never done it before see our technique instructions on how to clean abalone.
Abalone Carpaccio with Spring Onions Ginger and Ponzu
Properly prepared, abalone combines the sweetness of calamari steak with the subtle flavour of shellfish
Abalone and Scallop Fritters
Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually coming out tender. The fritter seen here are served with a Lemon Caper Sauce.
Abalone and Dates
This tasty recipe uses a blend of herbs and spices to please your taste-buds. Serve garnished with fresh coriander and accompanied by a side salad
Abalone Almondine
This abalone almondine recipe truly makes a fine gourmet main dish. Serve with buttered angel hair pasta and fresh vegetables. Break out your very best bottle of white wine and enjoy.