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A classic method of preparation involves crumbing and frying, but some adventurous cooks add it to pasta sauces or make sushi with the rich white flesh. Crumbed and fried abalone is delicious hot or cold served with a wedge of lemon.

Abalone Almondine

Abalone Almondine

This abalone almondine recipe truly makes a fine gourmet main dish. Serve with buttered angel hair pasta and fresh vegetables. Break out your very best…

Abalone and Dates Recipe

Abalone and Dates

This tasty recipe uses a blend of herbs and spices to please your taste-buds. Serve garnished with fresh coriander and accompanied by a side salad

Abalone Chicken Congee

Abalone Chicken Congee

An all-time favourite abalone dish is this homely bowl of abalone chicken congee (or porridge depending on the texture you like). The congee is really…

Abalone Chowder

Abalone Chowder

Abalone has a great flavour for those that love shellfish. This creamy seafood chowder recipe is a great way to enjoy abalone.

Cleaned Abalone

How to Clean Abalone

Abalone need to the cleaned and tenderised before cooking. You’ll be happy to learn that cleaning abalone (preparing it to be cooked) is a surprisingly…

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