Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes.
Give their bold, salty taste a try in one of our healthy recipes with anchovies. Anchovies are a delicious way to add a punch of flavour and rich taste to a variety of dishes that can’t be duplicated. We like adding anchovies to salads and dressings; anchovies are quite common in Caesar salads and Niçoise salads.