Category: Barramundi Recipes

View our selection in the Barramundi recipes collection, after all, barramundi is an iconic table fish revered as a quintessential Australian brand.
Grilled Barramundi Cutlets

Grilled Barramundi Cutlets

Served with oregano, tomato and black olives, the barramundi cutlets recipe comes to us from celebrity chef and restaurateur Matt Moran as part of National Barramundi Day, Don’t forget to order Aussie barra from your fishmonger.

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Barramundi

Barramundi

Barramundi belong to the sea perch family. Barramundi They have a distinct pointed head, concave forehead, large jaw and rounded tail fin. They have a dorsal fin with seven or eight strong spines and a second dorsal fin of 10 or 11 rays. Freshwater barramundi are a greenish-blue on the upper body and have tail …

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Steamed Barramundi with Ginger

Steamed Barramundi with Ginger

Ginger and soy sauce give this steamed barramundi an Asian flavour. It is a quick and easy fish meal that can be cooked in either a steamer or microwave.

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Equatorial Guinean Grilled Fish with Three Sauces

Equatorial Guinean Grilled Fish with Three Sauces

This recipe, Equatorial Guinean Grilled Fish with Three sauces, is one of the traditional and staple recipes of that country. As we’ve researched recipes from all around the world, we’ve come to notice many patterns and tastes in various regions. In this case, the importance of peanut butter in Central African cooking has stood out.

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Barramundi Fillets on Pearl Barley

Barramundi Fillets on Pearl Barley

A bed of barley, capsicum, and zucchini are a the perfect accompaniment for barramundi fillets. Fairly quick and very easy to make, the recipe creates a seafood delight.

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Macadamia Nut Crumbed Barramundi Fillets

Macadamia Nut Crumbed Barramundi Fillets

A crunchy nut coating covers a juicy white barramundi fillet in this great seafood dish. It is a superb blend of flavours, sure to make the dish a favourite for any family of seafood lovers!

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Barramundi Fillets with Roasted Sweet Potato and Silverbeet

Full of flavour and nutritionally great – this barramundi recipe is sure to win over the entire family or guests alike. Simple to prepare and very tasty.

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