Category: Blue Eye Cod Recipes

Blue-eyed Cod has a mild flavour, medium oiliness and moist, firm flesh with medium to large flakes and few bones, which are easily removed. Usually sold as fillets, cutlets or steaks. In whole fish look for lustrous skin, firm flesh, and a pleasant, fresh sea smell. In cutlets, steaks and fillets, look for white to pale pink, firm, lustrous, moist flesh without any brown markings or oozing water and with a pleasant fresh sea smell.
Moqueca Baiana - Brazilian Seafood Stew

Moqueca Baiana – Brazilian Seafood Stew

Moqueca (mo-ke-ka) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, coriander, chilli pepper (pimenta malagueta) and additional ingredients. It is cooked slowly, with no water added.

Continue reading

Blue-Eyed Cod and Snow Pea Stir-fry

Try this quick and easy stir fry of Blue eyed cod and snow peas. The remaining ingredients make for a delicate Asian flavour.

Continue reading

Blue-Eye Cod with Mango Salsa

Blue-Eye Cod with Mango Salsa

Try this low-fat, quick and easy meal from blue-eyed cod and mango salsa that’s full of flavour. A simply divine combination for when mangoes are in season. Try to choose a mango that’s firm or even a little under-ripe with its skin tinged with green.

Continue reading

Blue-Eye Cod with Herb Butter

Blue-Eye Cod with Herb Butter

White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

Continue reading

Blue Eye Cod Curry

Blue-Eye Cod Curry

Fresh and healthy Blue-Eye Cod fish curry makes a great meal choice.

Continue reading

Blue Eyed Cod with Garlic-Mustard Butter

Blue Eyed Cod with Garlic Mustard Butter

Lovely barbecued blue-eyed cod cutlets with a drizzle each of butter combined with Dijon mustard, garlic, and dill.

Continue reading

Roasted Blue Eyed Cod with Vanilla Chilli Salsa

Roasted Blue Eyed Cod with Vanilla Chilli Salsa

This simple Blue-eyed Cod recipe is quick and easy to prepare and combined with the salsa, makes a delightful family meal.

Continue reading

Baked Blue-Eye Cod with Potatoes

Baked Blue-Eye Cod with Potatoes

A tasty combination of Blue eye cod fillets with Roma tomatoes, potatoes, and fresh herbs to spark up a cold winters night. A straight-forward recipe that’s easy to prepare.

Continue reading

FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.