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Crab

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in East Asian cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in colour in fertile crabs.

Crab Rangoon

Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned…

Cream of Crab Soup

Cream of Crab Soup

A mouthwatering rich and delicately seasoned cream of crab soup. Serve this hearty bowl of delectable crab-meat morsels with finely snipped chives for garnish.