Category: Fish Recipes

Fish can be prepared in a variety of ways. It can be uncooked (raw) (cf. sashimi). It can be cured by marinating (cf. escabeche), pickling (cf. pickled herring), or smoking (cf. smoked salmon). Or it can be cooked by baking, frying (cf. fish and chips), grilling, poaching (cf. court-bouillon), or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.
Fish Fillet Entree with a Provençal-inspired Sauce

Fish Fillet Entree with a Provençal-inspired Sauce

This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.

Continue reading

Caldillo de Perro - Fish Soup with Bitter Orange

Caldillo de Perro – Fish Soup with Bitter Orange

Usually prepared in the fishing districts, fresh fish is cut into slices and seasoned with salt. Traditionally cooked in a clay pot, where oil, garlic and onions are heated and boiling water is added.

Continue reading

Mexican Seven Seas Soup

Caldo de Siete Mares – Mexican Seven Seas Soup

Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version of fish stew, popular in coastal regions in Mexico.

Continue reading

Fish Sarciado

Fish Sarciado – Sarciadong Isda

Sarsiado is a seafood delicacy from the Philippines. which features a sauce predominantly composed of tomatoes and eggs.

Continue reading

Coconut-Crusted Fish with Capers and Herb Potatoes

Simply combine shredded coconut and panko breadcrumbs for this moreish, crispy-crunchy coating for soft white fish. Then, while it’s baking, toss boiled potatoes and kumara with fresh herbs, tangy capers and butter, and voila, pub-style market-fresh fish of the day.

Continue reading

Seafood Bisque

Seafood Bisque

This rich and creamy seafood bisque can be served anytime, whether it’s with guests or the family.

Continue reading

Baked Salmon Tacos

This taco recipe features spicy baked salmon fillets with a simple coleslaw, and avocado mash.

Continue reading

Fish in Cherry Tomato Sauce with Herbed Mash

Keep this one as a great recipe to cook on a busy weekday. Soft fish fillets are nestled into a sweet and savoury cherry tomato sauce, dotted with black olives and left to poach until perfectly flaking. The beautiful Mediterranean-inspired dish is served with a peppery rocket mash and a good squeeze of lemon.

Continue reading

Fish and Cheese Tacos

Fish and Cheese Tacos

A tasty and easy to make midweek meal or snack of tasty tacos filled with firm fish fillets, lettuce, and vegetable salsa all topped with grated cheddar cheese.

Continue reading

Steamed Barramundi with Ginger

Steamed Barramundi with Ginger

Ginger and soy sauce give this steamed barramundi an Asian flavour. It is a quick and easy fish meal that can be cooked in either a steamer or microwave.

Continue reading

Flaked Baked Snapper with Lebanese Spices

Try this freshly baked and flaked snapper generously flavoured with Middle Eastern herbs and spices with Fattoush or your preferred salad.

Continue reading

Tacos de Pescado

Tacos de Pescado – Fish Tacos with Flour Tortillas

These fish tacos are a good example of modern Mexican cuisine, and are quick and easy to prepare. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed into the beer batter used in this recipe.

Continue reading

Pan-fried Tilapia Fillets with Asian Dressing

A delightful combination of Asian flavours combine nicely as a dressing for these pan fried tilapia fillets.

Continue reading

Crumbed Tilapia Bites

Crumbed Tilapia Bites

Quick and easy panko crusted fish fingers to enjoy with a spicy dipping sauce.

Continue reading

Baked Coral Trout Fillets with Asian Salad

Baked Coral Trout Fillets with Asian Salad

Deliciously baked Coral Trout fillets served with a fresh Asian herb salad topped with a tamarind dressing.

Continue reading

FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.